FINGER FOOD MENU

PRICE PER PLATTER

HOT PLATTER

Chicken Dim Sims

Shrimp Shaomia

Vegetable & Black Bean Spring Rolls (v)

Water Chestnut & Shitake Mushroom Puff (v)

Fish Cocktails

Spicy Potato Wedges (v)

Served with accompanying sauces

Serves 6-8

PREMIUM HOT PLATTER

Smoky Bacon Potato Balls

Satay Chicken Meatballs

Pumpkin & Fetta Risotto Bites (v)

Crumbed Whiting Fillets

Coconut Crumbed Prawns

Spicy Potato Wedges (v)

Served with accompanying sauces.

Serves 6-8

DELUXE HOT PLATTER

Mini Shepherds Pie

Beef & Burgundy Mini Pie

Deep Pan Mini Pizza

Oven Baked Marinated Chicken Wings

Barramundi Goujons

Served with accompanying sauces.

Serves 6-8

COLD PLATTER

Vegetable Crudités, with garlic aioli

A selection of Charcutiere Meats, salami and cabanossi

Premium King Island Cheeses

An array of Mediterranean style dips, including bubbaganoush, hummus and tapenade with a selection of crisp bread

ANTIPASTO PLATTER

Assorted Dips

Turkish bread & Morpeth sour dough

Our own marinated Kalamata Olives

Italian small goods – free range pork salamis

Roast capsicum

Grilled eggplant

SUSHI PLATTER   

(Gluten Free) 

2 x Vegetarian

2 x Chicken

2 x Salmon

Wasabi & dipping sauce

Each roll cuts into 8 slices (48 pieces)

Choose a combination or have 6 rolls of the one variety

MARINATED CHICKEN WINGS

20 Oven baked house marinated chicken wings

SANDWICH PLATTERS

8 Sandwiches per platter – cut into 4

Fillings – as per list attached

OR

Let our chef make up a mixed platter for you

PLATTER OF QUICHES

24 mixed mini quiches per platter

PLATTER OF SAUSAGE ROLLS

24 mini sausage rolls cut in half for presentation on a platter with

house made dipping sauce

MIXED MINI PARTY PIES

15 mini party pies of lamb and beef

SANDWICHES

BREADS

Multigrain

White loaf

Baguette

MEAT FILLINGS

Roast beef, horseradish mayonnaise and beetroot

Smoked ham, dijonnaise, cheddar and tomato

Poached chicken Caesar with anchovy

Chili salami with olive tapenade and roast capsicum

Chicken, walnut and apple remoulade

Slow cooked lamb with grilled eggplant and peperonata

 FISH FILLINGS

Smoked salmon, cream cheese, capers and Spanish onion

Prawn, aioli, avocado and watercress

Poached ocean trout, cucumber, tarragon and sour cream

Tuna nicoise – olive, potato, egg and tomato

Smoked haddock, watercress and aioli

VEGETABLE & DAIRY FILLINGS

Ricotta & mushroom duxelle

Tomato, basil, bocconcini

Grilled eggplant, roast capsicum & hommus

Roast pumpkin, olive, rosemary & feta

Curried egg, cucumber & coz lettuce

Finger Food – Per piece

Make your own platter……

Salt & Pepper Squid

Mini Sausage Rolls

Spring Rolls (vege)

Curry Puffs

Satay Chicken Skewers

Crumbed Barramundi Goujons

Meatballs

Mini Quiches

Beef Skewers

Marinated Chicken Strips

Pastry Pinwheels

Smoked Salmon & Dill Cream Cheese Blinis